Apple Sage Turkey Burgers

🥘 Ingredients

• brioche buns
  4 unit
• dried cranberries
  4 tbsp
• fuji apple
  1 unit
• garlic
  2 cloves
• ground turkey
  1 lb
• lemon
  1 unit
• mayonnaise
  3 tbsp
• mixed greens
  2 c
• olive oil
  1 tbsp
• panko breadcrumbs
  1/2 c
• sage
  2 tbsp
• vegetable oil
  1 tbsp
• walnuts
  4 tbsp

🍳 Cookware

• large bowl
• small bowl
• large pan
• baking sheet
• baking sheet
• large bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 400 F. Mince garlic . Pick and finely chop enough sage leaves from stems. Halve and core fuji apple . Slice one half into 1/2-inch-thick slices; grate the other half into a large bowl . Halve lemon .

   garlic: 2 cloves, sage: 2 tbsp, fuji apple: 1 unit, lemon: 1 unit
2. 

   2

   In a small bowl , stir together mayonnaise and a pinch of minced garlic. Season with salt and pepper.

   mayonnaise: 3 tbsp
3. 

   3

   Add panko breadcrumbs , ground turkey , chopped sage, and remaining garlic to the bowl with grated apple. Season generously with salt and pepper. Thoroughly combine and form into four 1-inch-thick patties.

   panko breadcrumbs: 1/2 c, ground turkey: 1 lb
4. 

   4

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add burgers and cook until browned on bottom ⏱️ 4 minutes . Flip burgers, then place pan in oven. Cook until no longer pink in center ⏱️ 10 minutes . Transfer to a baking sheet if pan is not ovenproof.

   vegetable oil: 1 tbsp
5. 

   5

   Split brioche buns in half and place on a baking sheet . Toast in oven until golden ⏱️ 3 minutes . In another large bowl , toss mixed greens , dried cranberries , walnuts , a squeeze of lemon, and a large drizzle of olive oil . Season with salt and pepper.

   brioche buns: 4 unit, mixed greens: 2 c, dried cranberries: 4 tbsp, walnuts: 4 tbsp, olive oil: 1 tbsp
6. 

   6

   Spread toasted buns with garlic mayo and fill with burgers. Top with reserved apple slices and a few leaves from the salad. Serve with remaining salad on the side.
7. 📝

   Please note that this recipe may be packaged with samples that contain peanuts, tree nuts and milk.