Apple Sage Turkey Burgers

Name: Apple Sage Turkey Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 unit brioche buns; 2 oz dried cranberries; 1 unit fuji apple; 2 clove garlic; 20 oz ground turkey; 1 unit lemon; 4 tbsp mayonnaise; 1 oz mixed greens; 2 tsp olive oil; ½ cup panko breadcrumbs; pepper; ¼ oz sage; salt; 2 tsp vegetable oil; 1 oz walnuts

.cook

👥 4 servings 📊 easy ⏱️ Prep Time: 15 minutes 🔥 Cook Time: 15 minutes source_chef: Recipe Development Team

🥘 Ingredients

brioche buns
4 unit
dried cranberries
2 oz
fuji apple
1 unit
garlic
2 clove
ground turkey
20 oz
lemon
1 unit
mayonnaise
4 tbsp
mixed greens
1 oz
olive oil
2 tsp
panko breadcrumbs
½ cup
pepper
sage
¼ oz
salt
vegetable oil
2 tsp
walnuts
1 oz

🍳 Cookware

large bowl
small bowl
large pan
baking sheet

1

Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic . Pick and finely chop enough sage leaves from stems to give you 2 TBSP. Halve and core fuji apple . Slice one half into ½-inch-thick slices; grate other half into a large bowl . Halve lemon .

garlic: 2 clove, sage: ¼ oz, fuji apple: 1 unit, lemon: 1 unit
2

Stir together mayonnaise and a pinch of garlic in a small bowl . Season with salt and pepper .

mayonnaise: 4 tbsp, salt, pepper
3

Add panko breadcrumbs , ground turkey , chopped sage, and remaining garlic to bowl with grated apple. Season with salt and pepper (we used 1½ tsp kosher salt). Thoroughly combine and form into four 1-inch-thick patties.

panko breadcrumbs: ½ cup, ground turkey: 20 oz
4

Heat a large drizzle of vegetable oil in a large pan over medium-high heat (use an ovenproof pan if you have one). Add burgers to pan and cook until browned on bottom, ⏱️ 4-5 minutes . Flip burgers, then place pan in oven. (TIP: Transfer burgers to a baking sheet if your pan is not ovenproof.) Cook until no longer pink in center, about ⏱️ 10 minutes .

vegetable oil: 2 tsp
5

Split brioche buns in half and place on a baking sheet. Toast in oven until golden, ⏱️ 3-5 minutes . Toss mixed greens , dried cranberries , walnuts , a squeeze of lemon, and a large drizzle of olive oil in another large bowl. Season with salt and pepper.

brioche buns: 4 unit, mixed greens: 1 oz, dried cranberries: 2 oz, walnuts: 1 oz, olive oil: 2 tsp
6

Spread buns with garlic mayo and fill with burgers. Top with apple slices and a few leaves of lettuce from salad. Serve with salad on the side.